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TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.