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Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.Read More
Chunks are available in .32cf /9L bags.
Hickory Smoking Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Manufactured in the USA